Sunday, May 15, 2011

For The Love of Food

Enjoy good food?  So do we!  On tonight's menu:  Herb and lemon stuffed whole trout with basil olive oil.  Also a side of Grilled Asparagus with prosciutto, lemon, and parmigiano.

Keep an eye out because we will be featuring original recipes from us at the Hop & Kettle and from your favorite Breweries.