![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwH57nvwPsyGLGWglnppYLxUdv48N8W4DPl3aqOph1QdFr8Rd0ADaKBEQhhvgxU_iAeAcs5Jf5i6QqIaoZxKPWb1dnSnwSBjXWeu08tCr9jHCI_6WH6qK7AX2gxfNCej3Aoc0ZMt9S-AQ/s320/90shilling.jpg)
Ingredients:
90 Shilling Ale - 6 oz (half a bottle)
Rib Eye Steaks - 2 (16 oz)
Soy Sauce - 2 Tbsp
Brown Sugar - 2 Tbsp
Kosher Salt - 1/2 tsp
Ground Black Pepper - 1/2 tsp
Minced Garlic - 1/2 tsp
Directions:
Mix all ingredients. Pour over the steak, marinade, and leave the Rib Eye in the refrigerator 2 to 4 hours. Grill as desired.
We would like to extend a special thank you to Amanda Johnson from Odell Brewing Co. for providing us with this and several other recipes.